Oregano Oil And Moles

Oregano Oil And Moles


a successful deer hunting season can fill your freezer with packages of ground venison. since it’s so versatile, all it takes is a little creativity to offer your family a new, delicious and healthy way to enjoy the fruits of the hunt. today, we’re cooking italian, with an incredible eggplant casserole. brown venison with onion and garlic in olive oil in a large skillet.


Oregano Oil And Moles, add marinara sauce, water, wine, basil and oregano. cover and simmer 2 minutes. saute a half pound of eggplant slices in olive oil until limp and golden. add the remaining oil and saute the remaining half-pound of eggplant.


when it’s all browned, place the eggplant in a shallow baking dish. spoon the meat sauce over it, sprinkle evenly with parmesan cheese and top with sliced mozzarella. bake at 350 degrees for 20 to 30 minutes. add a salad and crusty bread and you’ll have an italian feast, using delicious missouri venison...good enough to serve to company.